募捐 9月15日2024 – 10月1日2024 关于筹款
1
Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods

年:
2014
语言:
english
文件:
PDF, 87.35 MB
0 / 0
english, 2014
2
Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry

年:
2018
语言:
english
文件:
PDF, 42.14 MB
0 / 0
english, 2018
3
Trends in Food Safety and Protection

Trends in Food Safety and Protection

年:
2018
语言:
english
文件:
PDF, 5.40 MB
0 / 0
english, 2018
5
Natural Products from Actinomycetes: Diversity, Ecology and Drug Discovery

Natural Products from Actinomycetes: Diversity, Ecology and Drug Discovery

年:
2022
语言:
english
文件:
ZIP, 32.69 MB
0 / 0
english, 2022
6
Food Safety and Protection

Food Safety and Protection

年:
2017
语言:
english
文件:
PDF, 12.06 MB
0 / 0
english, 2017
7
Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry

年:
2018
语言:
english
文件:
EPUB, 5.06 MB
0 / 0
english, 2018